The drum
It is older than anyone who works here and it does not have a computer in it. Every batch is called by colour, sound and smell, which means it is called differently on a wet August morning than on a dry January one. That is not a shortcoming. That is the job.
The farms
We buy from four estates in Karnataka and two in Andhra, and we pay above the auction price because the auction price is not a good price. The bag tells you the estate, the elevation, the process and the week it was roasted. If it does not say, do not buy it.
The kitchen
People kept sitting down at two and asking for eggs, and saying no to them got tiring. So the kitchen runs the breakfast menu until the doors close, and the lunch things are simply the breakfast things with more on them.
Our story
We roast on a 1968 Probat in the back of the Panjim shop, six days a week, and whatever comes off it that morning is what you drink that afternoon. The kitchen grew out of the fact that people kept staying. Breakfast runs until four because Goa runs until four.
What's cooking
🌶Poee, eggs, chorizo₹380
Goan sausage, two eggs, the local bread, a great deal of butter.
🌶Avocado on levain₹420
Our own bread, lime, chilli, a soft egg if you want one.
Prosciutto and poached₹460
Toast, poached egg, cured ham, black pepper.
🌶🌶Ros omelette₹340
The Margao street version, done properly, with chicken xacuti gravy.
🌶🌶Kokum and pork sandwich₹480
Slow pork, kokum pickle, cabbage, on our sourdough.
Beetroot and feta grain bowl₹390
🌶Soup of the day₹280
Ask. It changes with what the Mapusa market had.
Chikmagalur, washed₹260
Karnataka. Nectarine, black tea, very clean. Our house filter.
Araku Valley, natural₹300
Andhra Pradesh. Strawberry, cocoa, heavy. The one people argue about.
Baba Budangiri, honey₹300
Karnataka. Jaggery, orange peel, long finish.
Cupping flight₹520
Three origins side by side, brewed together, twenty minutes.
Flat white₹220
Cortado
Butter croissant₹180
Cardamom bun₹200
Levain, half loaf₹220
Bebinca, one layer at a time₹260
The Goan sweet, made over two days, sold by the slice.
A taste of the table
Where to find us
Events
Every Saturday, 09:00
At Panjim
Six origins, blind, free, twelve seats. Turn up early. We will not pretend there is a list.
Last Sunday, monthly
At Assagao
One long table in the garden, one menu, whatever the estates sent us that month.
Recognition
India Coffee Awards · 2025
Condé Nast Traveller India · 2024
For the filter bar.
Goa Food Guide · 2023
Come by
Coffee roastery & all-day kitchen
A roastery that happens to serve breakfast until four
Filter kaapi, the local way₹140
Chicory, steel tumbler, no apology.
